Sunday, January 24, 2010

Faux Peanut Butter Cheesecake

I experimented with this last night and its such a yummy ice cream
dessert. It's 200 calories a slice but sooo good.

1 cup Free whipped cream
2 cups low fat ice cream/ frozen yogurt- vanilla
1 packet sugar free Cheesecake pudding mix
1/4 cup natural peanut butter ( I use Smart Balance)

In chilled bowl let ice cream and whipped cream soften. Stir all
ingredients in bowl until combined. Pour in 8 x 8 pan cover and freeze
for 2 hrs.

Optional: add another layer of whipped cream upon serving.

Tammy

No comments:

Post a Comment